Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rolls Salads Salads_Sweet Salsa Smoothies Snacks Soups

Kris Krangle Cookies




Source of Recipe


*


List of Ingredients




1 cup of butter
1 cup of sugar
2 large eggs
2 teaspoons of pure vanilla extract
2-1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate morsels
1 cup dried cranberries

Recipe



1. Heat oven to 375 F. Line a large baking sheet with parchment paper.

2. Beat butter and sugar in large bowl with mixer until light and fluffy.

3. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in white chocolate morsels and cranberries.

4. Drop rounded spoonfuls (about 2 tablespoons) of dough, 1-1/2 inches apart, onto baking sheets.

5. Bake for about 9 minutes. Cool on baking sheets for about 1 minute and remove to wire racks to cool completely.