Corn Chip & Peanut Butter No Bake Cookie
Source of Recipe
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Recipe Introduction
These taste a little bit like peanut butter cornflake cookies nut have that more salty sweet combo!
List of Ingredients
1 corn chips 9.75 to 10.5 ounce bag
1 cup light corn syrup
1 cup sugar
1 cup creamy peanut butter
Recipe
Spread corn ships in a greased 15 in x 10 in by 1 in baking pan.
In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissolve the sugar. Boil 1 minute. Remove from heat; stir in peanut butter until smooth. Pour over corn chips.