3/4 cup Smucker's® Sugar Free Strawberry Preserves (or)
3/4 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
3 tablespoons mini semi-sweet chocolate chips
Recipe
HEAT oven to 325°F. Coat baking sheet with no-stick cooking spray.
BEAT cake mix and preserves (do not add water) in large bowl with mixer on low speed until moistened. Beat on medium speed 2 minutes. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute. Remove to wire rack to cool completely.
Cookies will be soft and chewy.
Store between sheets of wax paper to keep from sticking together.