Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Cheesy Crockpot Cowboy Casserole




Source of Recipe


Sue


List of Ingredients




1/4 cup diced onion

1/2 tsp pepper

1 tsp salt

1/2 tsp Mrs. Dash

1 lbs small red potatoes, sliced thin (about 4-5 small red potatoes),

1 can of cream of mushroom soup

1 lb ground beef browned and drained

1 can of diced tomatoes with liquid

1 cup canned corn

1 can dark red kidney beans

1 cup of shredded cheddar cheese

Recipe



1. Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.

2. Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.