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Chicken Stroganoff




Source of Recipe


Amy


Recipe Introduction


Makes 6 servings

(Low fat and delicious!)


List of Ingredients




1 pound frozen boneless skinless chicken breasts

1 can fat free cream of mushroom soup (or fat-free cream of chicken if you don't like mushrooms)

16 oz. carton fat free sour cream

1 envelope dry onion soup mix




Recipe



Put frozen chicken in bottom of crockpot. Mix soup, sour cream,
onion soup mix and pour over chicken. Cook on low for 7 hours.
(serve it over rice or noodles)

Super easy and filling, you won't miss the fat!