Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rolls Salads Salads_Sweet Salsa Smoothies Snacks Soups

Crockpot: CROCK POT TACO SOUP




Source of Recipe


*


List of Ingredients





1- 2 pounds ground beef or turkey
1 onion, chopped
2 cans pinto beans
2 cans Rotel
1 can whole kernel corn
1 can hominy
1 package dry taco seasoning
1 package dry ranch dressing mix
grated cheddar cheese
corn chips


Recipe



In crock pot or other slow cooker, place beans, corn, Rotel, and hominy (juice from cans, also). Add taco seasoning and dressing mix, and stir well to mix.
In a frying pan, cook meat and onions until meat is cooked, then add to the crock pot and stir to mix. Add water until the pot is full.
Cook on high at least three hours. The longer you cook this soup, the better it gets.
It keeps great in the icebox for two or three days, covered.
To serve, place soup in bowls and top with the grated cheese; eat with the corn chips