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Crockpot Fiesta Chicken




Source of Recipe


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List of Ingredients




1-1/2 to 2 lbs boneless skinless chicken breasts, frozen or fresh

1 (15 oz) can black beans, rinsed and drained

2 cups frozen corn (or use a 15 oz. can of corn, drained)

1 (16 oz) jar of your favorite salsa (I used Great Value Mild)

1 (8 oz) package cream cheese, reduced fat is fine
Cooked rice, for serving



Recipe



Place chicken breasts in the crock-pot.
Add beans, corn, and salsa.
Cook on low for 4-5 hours, until the chicken is cooked. Times may vary depending on how hot your crock-pot gets.
Once the chicken will shred easily, remove it and shred completely. Return to crock-pot.
Cut up cream cheese and place over the top of the chicken. Let it sit for about half an hour. It may look strange, don't worry! Stir in the cream cheese until it is well combined.
Serve over cooked rice or in tortillas.