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Crockpot Mac and Cheese




Source of Recipe


internet


List of Ingredients




16 oz. elbow macaroni

3 cups milk

8 oz. Velveeta, cut into chunks

1/4 cup (1/2 stick) butter, cut into chunks

3 cups shredded cheddar cheese

1/4 cup grated Parmesan cheese

Recipe



Cook pasta in boiling water 3 minutes short of being al dente.
Place the cooked macaroni, milk, Velveeta, butter and cheddar cheese into a crockpot. Stir and top with Parmesan cheese. Set heat to Low and cook for 2 to 3 hours. Stir occasionally and check for doneness starting at the 2-hour mark.