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Slow Cooker Pizza Casserole




Source of Recipe


Taste of Home Magazine


List of Ingredients





1 package (16 ounces) rigatoni or large tube pasta

1-1/2 pounds ground beef

1 small onion, chopped

4 cups (16 ounces) shredded part-skim mozzarella cheese

2 cans (15 ounces each) pizza sauce

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 package (8 ounces) sliced pepperoni



Recipe



Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through and the cheese is melted.