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Butterfinger Delight




Source of Recipe


*


List of Ingredients




1 Angel food cake cooked and cubed
1 (5.1 ounce) box of instant vanilla pudding (made according to package directions)
12 ounces of whipped topping
3 large Butterfinger candy bars

Recipe



Crush the candy bars or cut them into small pieces with a sharp knife.

Place 1/2 of the candy bar pieces in a 9" X 13" baking pan.
Then cube the angel food cake and place over the candy bar pieces.

Make the pudding according to package directions.
After the pudding has set for 2 minutes, mix in the whipped topping.

Place the pudding mixture over the angel food cake, then top the rest of the dessert with the remaining Butterfinger pieces.

Cool in the refrigerator.