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E-Z PEACH CRISP




Source of Recipe


newspaper clipping


List of Ingredients




2 cans (15¼ oz.) peaches, drained
2 pkgs. cinnamon and spice oatmeal, dry
1/3 cup flour
½ cup chopped walnuts (optional)
1/3 cup melted butter



Recipe



Preheat oven to 425°. Pour peaches into a lightly greased 2 quart baking dish. Combine oatmeal, flour and nuts in a bowl; stir in the butter; sprinkle over the peaches. Bake for 15 minutes, until golden brown. Serve warm, over ice cream.