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Pineapple Mint Freeze




Source of Recipe


Fran B.


List of Ingredients





1 (20 1/2 ounce.) can crushed pineapple

1 env. (1 tbsp.) unflavored gelatin

1 (10 ounce.) jar mint jelly

1 c. whipping cream

1 teaspoon confectioners' sugar



Recipe



Drain pineapple, reserving syrup. In saucepan soften gelatin in syrup. Add in jelly and dash of salt; heat and stir till gelatin is dissolved and jelly melted, if needed beat to blend jelly. Stir in pineapple. Refrigerate till mix is thickened and syrupy. Whip cream with sugar; fold into thickened gelatin mix. tint with a few drops green food coloring if you like.

Spoon into 8 1/2" x 4 1/2" x 2 1/2" loaf pan. Freeze till hard. Let stand at room temperature 10 to 15 min before serving. Unmold; slice and place on lettuce lined salad plates. Garnish with fresh mint sprigs, if you like. Serves 8.