1/2 c. mayo
1/3 c. sour cream
2 teaspoons of dried basil, crushed
1/8 tsp. garlic powder
assorted fresh veggies for dippers
Recipe
stir together, mayo, sour cream, dried basil and garlic powder. Cover; chill for 2 days before serving. Cut up vegetables to serve with dip. Makes 3/4 cup.