2 Cups Sweet Potato’s ~ cooked/mashed
2 (8oz.) Cream Cheese~ softened
4 Cups Powdered Sugar
1 Cup Brown Sugar
1 TBSP Pumpkin Pie Spice
Gingersnap Cookies
Cream together the cream cheese
and powdered sugar until smooth.
Add in brown sugar and pumpkin
spice. Beat again for 3 minutes.
Finally add in the mashed sweet
potato’s. Mix until well blended.
Let mixture chill for at least
1 hour before serving along side
some ginger snap cookies.