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Taco Hissy Fit Dip




Source of Recipe


Jean


List of Ingredients




1 lb lean ground beef

1 (1-oz) package taco seasoning

1 (10-oz) can Rotel diced tomatoes and green chiles, undrained

8- oz Velveeta cheese, cut into small cubes or shredded

1 cup shredded muenster cheese

1 (16-oz) container sour cream



Recipe



Preheat oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray.

In a large skillet, cook ground beef until no longer pink. Drain fat. Add taco seasoning and Rotel tomatoes to ground beef. Cook for 2 to 3 minutes, until liquid has been absorbed.
In a large bowl, mix together taco meat and remaining ingredients. Pour into prepared pan.

Bake covered for 30 to 40 minutes, until bubbly.

Serve with tortilla chips, corn chips, or celery sticks.