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No Cook Marshmallow Frosting




Source of Recipe


Amy


List of Ingredients





1/4 tsp. salt
2 eggs whites
3/4 c. white karo syrup
1 1/4 tsp. vanilla
1/4 c. sugar

Recipe



Add salt to the egg whites and beat until mixture forms soft peaks. Gradually at sugar (1 T. at a time), beating until smooth and glassy. Slowly add Karo syrup, beating thoroughly after each addition, until firmly peaked. Fold in vanilla. If desired tint with food coloring. Makes enough to frost 2 (9 inch) layers.