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Sausage/Hamburger Gravy




Source of Recipe


*


List of Ingredients






1 lb hamburger or 1 lb breakfast sausage


1/4 cup flour


salt & pepper


3 -3 1/2 cups milk (Depends on how thick or thin you like it whole, skim or 2% all work well)




Recipe



1 In a large skillet add meat, salt & pepper.

2 Brown really well and do not drain meat unless you are using hamburger and the amount of fat is quite a bit.

3 Sprinkle flour over meat and stir well.

4 Once the flour is mixed in well and browned really well, slowly add milk stirring constantly until nice and thick.