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Sausage Gravy with Biscuits




Source of Recipe


Kris M


List of Ingredients




1 lb Sausage Roll
1/4 cup all-purpose flour
2 cups milk
Salt and black pepper to taste
8 prepared biscuits


Recipe



Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.
If a thinner sauce is preferred, add 1/2 to 1 cup extra milk and heat thoroughly.

Makes 4 servings (2 biscuits per serving).