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    Lemon Ice Cream


    Source of Recipe


    Amy

    List of Ingredients




    2 c. whipping cream or Half and Half
    1 c. sugar
    2 tbsp. freshly grated lemon peel
    1/3 c. freshly squeezed lemon juice

    Combine cream and sugar; stir until sugar has dissolved; blend in peel and juice; pour in shallow pan; freeze until firm (4 hours). Yield: 6-8.

    Recipe
 

 

 

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