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Orange Crush Sherbet




Source of Recipe


*


List of Ingredients




3 cans Orange Crush soda
1 can condensed milk

Recipe



In a large mixing bowl, whisk together the soda and condensed milk until the mixtures are fully combined.
Pour into the bottom of a 9x5” loaf pan, cover and place inside the freezer for 6 hours or overnight.
When the sherbet is done freezing, scoop with an ice cream scooper into individual bowls and serve immediately