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Mexican Sausage Skillet




Source of Recipe


unknown


List of Ingredients





12 oz chorizo or pork sausage (I used
chorizo)

2 cups whole kernel corn

1 14 ½ oz can diced tomatoes

1 cup uncooked instant rice

½ cup of water

3 tsp chili powder

1 tsp ground cumin

1 15 oz can pinto beans, rinsed and
drained

¾ cup shredded Mexican blend cheese


Recipe



1.Remove casing from sausage. Cook
sausage; set aside.

2. Add corn, undrained tomatoes,
uncooked rice, water, chili powder, and cumin to skillet. Bring to boiling, reduce heat and simmer covered until rice is cooked (may need to add a little more water). Stir in beans and sausage, heat through. Sprinkle with cheese.