Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rolls Salads Salads_Sweet Salsa Smoothies Snacks Soups

Taco Stir Fry




Source of Recipe


*


List of Ingredients




1 lb. beef
1/3 c. chopped onion
¼ tsp. salt
1 16oz. can whole kernel corn, drained
1 head lettuce shredded (optional)
2 T. chili powder
1 16oz. can stewed tomatoes
2 cups corn chips
1 c. cheddar cheese
½ tsp. dried oregano


Recipe



Stir fry beef and onions in skillet or wok until beef its pink and onions softens. Drain excess fat, Stir in chili powder, corn, tomatoes, oregano, salt and pepper. Bring to a boil; lower heat. Cover and simmer 10 minutes. Stir in cheese and corn chips. Cook, stirring until cheese is partially melted. Spoon over lettuce if desired.