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Chocolate Chip Pumpkin Muffins




Source of Recipe


newspaper clipping


List of Ingredients




1/2 cup sliced unblanched almonds, optional
1 2/3 cups flour
1 cup sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup canned plain pumpkin
1/2 cup butter or margarine (melted)
6 oz. chocolate chips



Recipe



Heat oven to 350°. Grease muffin cups. Thoroughly mix flour, sugar, pie spice, baking soda, baking powder and salt in a large bowl.
Break eggs into another bowl. Add pumpkin and butter. Whisk until well blended. Stir in chocolate chips and almonds. Pour over dry ingredients and fold until just moistened.
Fill muffin cups half full. Bake 18-22 minutes or until springy to touch.