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Muffin Meat Cups




Source of Recipe


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List of Ingredients




Sauce:

6 T. brown sugar
1/2 c. ketchup
2 tsp. dry mustard

Combine and set aside.

Meat Cups:

2 lbs. ground beef
2 eggs
1 1/2 c. seasoned bread crumbs
1 tsp salt

Combine meat, eggs, bread crumbs, salt and 1/2 the sauce. Shape into 12 balls and place in muffin tins. Make a small indention in each ball and fill with remaining sauce. Bake at 400 degrees for 30 minutes.

serves 6


Recipe