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Chicken Spaghetti




Source of Recipe


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List of Ingredients




16 oz. dry spaghetti, cooked (I personally use two bags of angel hair)

1 lb. Velveeta Light (2%) Cheese cubed

1 whole chicken chopped or shredded

1 family size can 98% FF cream of mushroom soup

1 large can of Rotel (do not drain)

4 oz can mushroom stems & pieces, drained

1/2 cup milk

Sometimes I add a can of corn and sliced olives too! (Drained) `

salt & pepper to taste and garlic salt


Cook noodles in salt water/ drain

Mix all ingredients

Bake in large bake ware at 375 for 45 minutes covered with foil.

Take cover off and bake 10 more minutes

Recipe