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Mexican Lasagna




Source of Recipe


Amy


List of Ingredients




2 lb hamburger

1 can refried beans

1 4oz can chopped green chilis

1 pkg taco seasoning

2 Tbsp hot salsa

12 oz. uncooked lasagna noodles (I use oven ready)

4 cups shredded Mexican cheese

1 16oz jar salsa

2 cups water

2 cups sour cream

1 can 2 1/4 oz sliced ripe olives, drained

3 green onions, chopped

Recipe



Brown hamburger and drain. Add beans, chilis, taco seasoning and hot salsa, mix well. In a greased 9X13 pan, layer a third of the noodles and meat mixture. Sprinkle with 1 cup cheese. Repeat twice. Combine salsa and water; pour over top. Cover and bake at 350 degrees for 1 hour or until heated through. Uncover and top with sour cream, olives, onions and remaining cheese. Bake 5 minutes longer. Let stand 10-15 minutes before cutting.
MY NOTES I don't do the sour cream, olives, or green onions. I just put them on the table for whoever wants them, or don't include them at all.