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One Pot Creamy Kielbasa Tortellini




Source of Recipe


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List of Ingredients




1 pound kielbasa thinly sliced
3 cups water
1 20-ounce package of cheese tortellini
1 teaspoon garlic powder
½ teaspoon paprika
1 teaspoon dried minced onions
1 teaspoon Dijon mustard
¼ cup frozen peas
1 ½ cups heavy cream
2 cups shredded sharp cheddar cheese
Chopped parsley optional

Recipe



In a large skillet, heat the kielbasa until warm
Add the tortellini, water, onions, paprika and garlic powder

Cover, and cook on high, stirring occasionally, until tortellini is almost done
Stir in the peas
Uncover to let liquids reduce. Reduce heat to medium low, and stir in the mustard, cream and cheddar cheese
When cheese melts, top with chopped parsley, if using, and serve