Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rolls Salads Salads_Sweet Salsa Smoothies Snacks Soups

Ranch Mac & Cheese




Source of Recipe


Sue


List of Ingredients




1 pkg (16oz) elbow macaroni

1 cup 2% milk

¼ cup butter, cubed

1 envelope ranch salad dressing mix

1 tsp. garlic salt

1 tsp. garlic pepper blend

1 tsp. lemon pepper seasoning

1 cup (4 oz) shredded Monterey Jack cheese

1 cup (4 oz) shredded Colby cheese

1 cup (8oz) sour cream

½ cup crushed saltines

1/3 cup grated parmesan cheese

Recipe



Cook macaroni according to package. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey and Colby cheeses until melted. Stir in sour cream.

Drain Macaroni; stir into cheese sauce along with the saltines. Sprinkle with Parmesan cheese.