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Easy Turkey Pot Pie




Source of Recipe


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List of Ingredients




2 cans (10 3/4 oz each) condensed cream of chicken and mushroom soup

1 can (10 1/2 oz) condensed chicken broth

4 cups cut-up cooked turkey

1 bag (12 oz) frozen mixed vegetables

2 cups Bisquick Heart Smart® mix

1/2 teaspoon poultry seasoning

1 1/2 cups fat-free (skim) milk

Recipe




Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.

In medium bowl, stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).

Bake about 30 minutes or until light brown.