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Cheesy Potato Beef Bake




Source of Recipe


Amy


List of Ingredients




1 lb. ground beef

2 cans (4 oz. each) drained mushrooms stems & pcs.

2 pkgs. au gratin potatoes

4 c. boiling water

1 1/3 c milk

2 Tbsp. butter

salt

seasoned salt

pepper

1 c shredded cheddar cheese




Recipe



In a skillet cook beef 'til done. Drain. Place in a 13 by 9 inch pan. Top with mushrooms. Combine potatoes & contents of sauce mix packets, water, milk, seasonings. Pour over beef & mushrooms. Cover & bake at 400 for 30 minutes or 'til heated through. Sprinkle with cheese. Bake, uncovered for 5 minutes or 'til cheese melts. Let stand 10 minutes before serving.