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Oven Roasted Fries




Source of Recipe


*


List of Ingredients




5 large Yukon Gold potatoes or 4 russet potatoes, scrubbed

1/4 cup olive oil

1 tablespoon kosher salt

3 tablespoons Barbecue Mix (recipe below)

Recipe



1. Preheat the oven to 400°F (204°C). Place a large rimmed baking sheet in the oven to heat.
2. Meanwhile, slice each potato lengthwise into 8 wedges. (If you prefer extra crisp fries or if you find yourself with especially large potatoes, slice them into more wedges.) Toss the potatoes in a large bowl of ice water as you slice them. Set aside until you’re ready to roast them.
3. Drain the potatoes and pat them very dry. Place the wedges in a large bowl, add the oil, salt, and seasoning mix, if using, and toss to coat the potatoes evenly.
4. Remove the baking sheet from the oven and spread the potatoes on it in an even layer.
5.Bake the potatoes, turning only once with a thin metal spatula after 20 minutes or so, until golden brown and cooked through, about 35 minutes depending on the thickness of the wedges. Serve steaming hot.

Barbecue Seasoning

1 tablespoon smoked sweet Spanish paprika
2 teaspoons ancho chile powder
2 teaspoons ground cumin
2 teaspoons kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon packed light brown sugar
1 teaspoon freshly ground black pepper