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Red-Skinned Mashed Potatoes




Source of Recipe


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List of Ingredients




2lb Red Potatoes (washed)
1 T Chives (cut into 2” pieces)
1/2 Cup Milk
1/2 Cup Heavy Cream
1 1/2 T Butter (cut into large chunks)
1 tsp Garlic Powder
Salt and Pepper to taste

Recipe



1. Place potatoes in a pot and cover with cold water.

2. Boil potatoes until they are cooked thoroughly and mash.

3. Add heavy cream, butter, and milk, and incorporate together.

4. Fold in roasted root vegetables.

5. Season, garnish with chives and serve.