Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rolls Salads Salads_Sweet Salsa Smoothies Snacks Soups

Super Stuffed Potatoes




Source of Recipe


*


List of Ingredients





4 small potatoes

1 lb. ground beef

4 oz. VELVEETA Cheese, cut into 1/2 inch cubes

1 small tomato, chopped

2 green onions, sliced

1/2 cup Reduced Fat or Light Sour Cream



Recipe



Prick potatoes in several places with fork. Microwave on HIGH 14 min. or just until tender, turning after 7 min.

Meanwhile, brown meat in large skillet; drain. Add VELVEETA, tomatoes and onions; cook until VELVEETA is melted and mixture is well blended, stirring frequently.

Split potatoes; mash insides with fork. Top with meat mixture and sour cream.