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Those Potatoes




Source of Recipe


*


List of Ingredients




1 (2 lb.) bag of frozen hash browns
3/4 lb. cheese grated
1 pt. sour cream
diced green onion or dry onion
1 can cream of celery soup
1/2 c. milk
1/2 stick butter, melted on top
corn flakes




Recipe



Combine all ingredients except corn flakes and butter. Save part of the cheese for the top. Pour into a 9 x13 inch pan. Top with the remainder of the cheese; sprinkle with corn flakes and melted butter. Bake at 325 oven or 350 for 45 minutes.