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    Tule Lake Potatoes

    Source of Recipe

    List of Ingredients

    2 lb. frozen has browns
    1/2 c. butter
    1 (10 oz.) can cream of chicken soup
    1/2 tsp. pepper
    1/2 c. chopped onion
    1 1/2 c. sour cream
    2 c. shredded cheese
    1 tsp. salt
    2 c. crushed corn flakes
    1/4 c. melted butter


    Combine potatoes, 1/2 cup butter, salt, pepper, cheese, onion, soup and sour cream. Pour into a 9 x 13 inch pan. Top with corn flakes, mixed with 1/4 cup melted butter. Bake at 350 degrees for 50 minutes.




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