Frozen Pineapple Punch
Source of Recipe
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List of Ingredients
2 boxes lemon Jell-O
1 c sugar
2 c hot water
Stir and dissolve
Add:
2 cans pineapple juice
4 lemons (juiced)
Freeze into 4-1 qt containers.
Pour 2 quarts ginger ale over 1 qt of frozen mixture in a punch bowl and let stand 30 minutes before serving.
This recipe using 8 quarts of ginger ale over the frozen mixture.
Recipe