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BLT Pasta Salad




Source of Recipe


Amy


List of Ingredients




3 2/3 cups cooked elbow macaroni - (8 oz. uncooked), cooked without salt or fat

4 cups tomatoes - peel, seed & coarsely chopped (about 2-1/2 lbs.)

4 slices cooked bacon - hickory-smoked, crumbled

3 cups iceberg lettuce - very thinly sliced

1/2 cup fat-free mayonnaise

1/3 cup low-fat sour cream

1 tablespoon Dijon mustard

1 teaspoon sugar

2 teaspoon cider vinegar

1/2 teaspoon salt

1/2 teaspoon pepper

Recipe



Combine first 4 ingredients in a large bowl; toss gently. Combine mayonnaise and next 6 ingredients; stir well.

Add dressing to salad; toss gently. Serve immediately.