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Baked Potato Salad




Source of Recipe


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List of Ingredients




5 pounds red potatoes, baked

3 cups cheddar cheese, shredded

12 ounces ranch salad dressing

1/8 teaspoon garlic powder

9 green onions, chopped

1 Large red bell pepper, chopped

3 slices bacon, cooked and crumbled

Salt and pepper to taste

Recipe



Bake potatoes and cool. Cut into 1-inch cubes. Combine 1-1/2 cups cheese, dressing, and next 3 ingredients in a large bowl; add potato, tossing gently.

Sprinkle with bacon and remaining 1/2 cup of cheese. Add salt and pepper to taste. Chill for several hours before serving.