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Creamy Kidney Bean Salad




Source of Recipe


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List of Ingredients




1 can (15 oz.) red kidney beans

2 hard-cooked eggs

1/2 c. chopped celery

1/4 c. chopped onion

1/3 c. pickle relish

1/2 c. shredded sharp cheddar cheese

1/2 c. sour cream

Recipe



Combine drained beans, eggs, celery, onion, pickle relish and cheese. add sour cream and toss. Chill1-2 hours. Serve on bed of lettuce