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English Pea Salad




Source of Recipe


Kris M


List of Ingredients





1 1/2 pounds Frozen English Peas

1 cup (4 ounces) sharp Cheddar cheese, cut into cubes

1/2 cup chopped onion

2 hard-cooked eggs, chopped

1 (4-ounce) jar diced pimiento, drained

6 small gherkins, chopped gherkins (little sweet pickles)

3 tablespoons mayonnaise

1/4 teaspoon prepared mustard

1/8 teaspoon pepper

tomato slices







Recipe



Cook peas according to directions. Do not over cook as you want them firm. Combine peas and next 8 ingredients; mix well. Chill. Serve with tomato slices. Yield: 6 servings.