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Festive Cranberry-Pineapple Salad




Source of Recipe


magazine clipping


List of Ingredients




1 can (20 oz) DOLE® Crushed Pineapple
1 pkg (8-serving size) cherry or raspberry flavor gelatin
1 pkg. (19 oz.) jellied cranberry sauce
1 DOLE Apple, chopped
2/3 cup chopped walnuts

Recipe



Drain pineapple, reserve juice. Remove 1 tbsp. crushed pineapple; set aside for garnish. In medium saucepan combine reserved juice with water to make 3 cups; heat to boiling. Add gelatin: stir at least 2 minutes until completely dissolved. Stir in cranberry sauce. Pour into large bowl. Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).
Stir in remaining pineapple, apple and walnuts; stir gently until well blended. Pour into medium serving bowl.
Refrigerate 4 hours or until firm. Garnish with reserved crushed pineapple and additional