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    Ranch Taco Chicken Salad


    Source of Recipe


    Amy

    List of Ingredients




    1 lb chicken breasts; boneless, skinless, sliced
    1 tbsp vegetable oil
    1 tbsp mexican seasoning
    1 pk salad greens (16oz)
    8 oz jar of salsa
    8 oz jar of ranch dressing
    1 c cheddar cheese; shredded
    1/2 c tortilla chips; crushed

    Recipe




    Fry chicken in oil and Mexican seasoning in nonstick skillet on medium-high heat for 8 minutes or until chicken is cooked through.

    Toss greens, salsa, dressing, cheese and chicken together in large bowl. Top with crushed chips just before serving.

 

 

 


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