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Spicy Slaw




Source of Recipe


newspaper clipping


List of Ingredients




1 medium head green cabbage
2 carrots, peeled and grated
½ cup mayonnaise
2 tablespoons pickle relish
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 teaspoons pepper sauce, like Frank’s, or to taste
Kosher salt
Freshly ground black pepper

Recipe



Step 1
Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.

Step 2
In a separate bowl, whisk together the remaining ingredients.

Step 3
Pour the dressing over the cabbage and toss. Season to taste.

Step 4
The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.