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Frozen Cranberry Salad




Source of Recipe


Kris M


List of Ingredients




1 can (20 ounce) pineapple chunks, drained
5 bananas, halved and sliced
1 can (16 ounce) whole-berry cranberry sauce
1 ½ cups mini marshmallows
½ cup granulated sugar
12 ounce cool whip

Recipe



In large bowl, combine cranberry sauce with sugar. Add bananas, pineapple and marshmallows. Fold in cool whip. Pour into glass 13x9 baking dish.
Cover and freeze until solid (about 6-8 hours). Can be made several days in advance. If leftovers, cover and put back in freezer, keeps for several weeks!