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Orange Buttermilk Salad

Source of Recipe

Rose M


List of Ingredients


1 (20oz) can crushed pineapple
1 (6oz) pkg. orange jello
2 c. buttermilk
1 (8oz) ctn. Cool Whip, thawed



Recipe

In saucepan, bring pineapple with juice to a boil. Stir in jello until dissolved. Remove from heat, stir in buttermilk. Cool to room temperature. Fold in cool whip. Pour into 7x11x2 inch dish or 2 quart bowl. Chill for at least 4 hours. Yields: 10 servings