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Cheesy Chicken Potato Soup




Source of Recipe


Kris M


List of Ingredients





8 large potatoes
6 cups water
1 or 2 cans canned chicken breast (your choice)
16 oz. Velveeta cheese (1/2 block)
1 tbsp. butter
2 cups whole or 2% milk
1 can original or mild Rotel
1/2 tsp. cilantro
1 tsp. salt


Recipe



Peel and dice potatoes. In a large pot, boil potatoes in water (3-inches or more above potatoes) until potatoes are soft. Add 6 cups water and chicken let boil then add 1/2 block Velveeta cheese, butter, and 2 cups of milk. Stir until cheese is completely melted. Stir in all the remaining ingredients which are Rotel, cilantro and salt. Let stand about 6-10 minutes with lid on the pot.