Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rolls Salads Salads_Sweet Salsa Smoothies Snacks Soups

Christmas Cheese Soup




Source of Recipe


Blue Willow Tea Room, Harcourt, IA


List of Ingredients




1 1/2 qt. water
1 c. diced celery
1 med onion, chopped
2 1/2 c. potato (diced)
5 bouillon chicken cubes
salt & pepper
2 pkg. California blend vegetables (frozen)
2 cans cream of chicken soup
1 lb. Velveeta cheese, cubed

Recipe



Cook in water, celery, onion and potato. Add bouillon, salt and pepper. Cook potatoes are soft (about 15 minutes) Keep water. Add vegetables and soup, cook over medium heat. Add cheese, cook on low heat until cheese melts. Real good, and the flavor is great