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    Cordon Bleu Potato Soup


    Source of Recipe


    unknown

    List of Ingredients





    2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted

    1 can (14-1/2 ounces) chicken broth

    1 cup (4 ounces) shredded Swiss cheese

    1 cup diced fully cooked ham

    1 cup milk

    1 can (5 ounces) chunk white chicken, drained

    2 teaspoons Dijon mustard

    Recipe



    In a 2-qt. microwave-safe dish, combine all ingredients. Cover and microwave on high for 5-8 minutes or until heated through, stirring twice.

 

 

 

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