Corn Soup
Source of Recipe
Grandma Irene's Favorite Recipes Cookbook
List of Ingredients
8-10 slices thick bacon
1 lg. onion
1 (16oz) can corn, drained
3 c. potatoes, boiled and cubed
1 tsp. salt
3 c. milkRecipe
Brown bacon in skillet; break into bite size pieces. Add chopped onion and brown. Add the corn and simmer. Add the cooked, cubed potatoes, milk and salt. Simmer about 10 minutes before serving.
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