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Corn Soup




Source of Recipe


Grandma Irene's Favorite Recipes Cookbook


List of Ingredients




8-10 slices thick bacon
1 lg. onion
1 (16oz) can corn, drained
3 c. potatoes, boiled and cubed
1 tsp. salt
3 c. milk

Recipe



Brown bacon in skillet; break into bite size pieces. Add chopped onion and brown. Add the corn and simmer. Add the cooked, cubed potatoes, milk and salt. Simmer about 10 minutes before serving.