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Fast Dump Chili




Source of Recipe


*


List of Ingredients





1 pounds Ground meat; (you choose beef, elk, venison, turkey)
2 cans (14 1/2 oz) red kidney beans
2 cans (8 oz) tomato sauce
1 can (14 1/2 oz) Mexican style stewed tomatoes
¼ cup Chili powder
1 teaspoon Salt


Recipe




Brown and drain meat, add other ingredients and simmer 20 minutes or more. Serve with cheese and crackers